Our approach is simple: we let cattle be cattle so that nature can work its magic. It’s our recipe for grass-fed organic ground beef that tastes great on your plate—and feels good on your conscience.
Our cattle spend their lives grazing entirely on grass—never grain.
Cattle are raised on pasture free of artificial pesticides, fertilizers and GMOs.*
We use cattle that have never been treated with antibiotics in their lifetime.
Cattle are allowed to grow at a natural pace without the influence of synthetic hormones.
We enforce the strictest food safety controls from our state-of-the-art processing facility in western Kansas. This ensures you get delicious, high-quality grass-fed organic ground beef your family will love, time and time again.
Our grass-fed organic ground beef comes vacuum-sealed in Fresh-Pack’d® packaging to lock in freshness, quality and flavor.
• Available in convenient 1-lb bricks
• Provides leak-proof storage in your fridge
• Freezer-ready for use at a later date