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Total Time: 30 minutes
Servings: 4
Ingredients
- 9 small whole wheat hamburger buns, split, divided
- 1 lb. Goodness Grazecious® Grass-Fed Organic Ground Beef
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 2 slices cheese of choice, cut in quarters
Optional Toppings
- Ketchup
- Mayo
- Lettuce
- Tomato slices
- Pickles
Directions
- Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.
- Combine bread crumbs, Ground Beef, garlic and chili powder in
medium bowl, mix. Lightly shape into 8 1/2″ thick mini patties. - Place patties on grill over medium, ash-covered coals. Grill, covered,
turning occasionally, 8 to 10 minutes until instant-read thermometer
inserted into center registers 160°F. Evenly top with cheese during last
minute of grilling. - Place burgers on bottoms of remaining eight buns. Top with desired
toppings.